Meats

Brisket

Pork Ribs

Pulled Pork

Sausage

Beef Ribs*
Pork Belly*

Turkey*


Sides

BBQ Smoked Beans

Three Cheese - Mac n Cheese

Cilantro Jalapeno Coleslaw

Warm Bacon / Potato Salad


Other Stuff

Dill Pickles

Red Onions 
Jalapeños

Texas Bread


* Limited Availability


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After receiving numerous awards, including 2nd Place in ribs in the New England BBQ Championship - and a follow - up 2nd place in ribs in May of 2017 at the Ridgefield Gone Country Championship -

The Firehouse Smoker set out to deliver its Central Texas Style BBQ to the Farmington Valley.  Whether you're a native New Englander or Southerner you'll find our slow cooked, simple rub, and meat profiles to satisfy that BBQ craving we all love.  We suggest you skip the sauce.

"Melt in your mouth Brisket and most Tender, Flavorful Ribs in New England!" - Kevin M.

BBQ Awards

  • 2nd Place Ribs -
    Ridgefield Gone Country State Championship
  • 2nd. Place Ribs: New England BBQ Championship
  • 7th Place Peoples Choice: New England BBQ Championship
  • 10th Place Brisket: NYC BBQ Championship
  • 10th Place Pulled Pork, New England BBQ Championship

Where ya'll can find our BBQ Food Truck:

Thursday 11/30: Stony Creek Brewery
Friday 12/1: Private Event

Saturday 12/2: Counterweight Brewing

Sunday 12/3: NYC