The firehouse smoker

"Melt in your mouth Brisket and most Tender, Flavorful Ribs in New England!" - Kevin M.

May 7th- 2nd Place RIbs CT STate Championship - Ridgefield CT

proudly serving Humanely Raised meat
​​slow cooked the Central texas way

Meats

Brisket

Pork Ribs

Pulled Pork

Sausage

Beef Ribs*
Pork Belly*

Turkey*


Sides

BBQ Smoked Beans

Three Cheese - Mac n Cheese

Cilantro Jalapeno Coleslaw

Warm Bacon / Potato Salad


Other Stuff

House Made Pickles

Red Onions 

Bread


* Limited Availability


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After receiving numerous awards, including 2nd Place in ribs in the New England BBQ Championship - and a follow - up 2nd place in ribs in May of 2017 at the Ridgefield Gone Country Championship -

The Firehouse Smoker set out to deliver its Central Texas Style BBQ to the Farmington Valley.  Whether you're a native New Englander or Southerner you'll find our slow cooked, simple rub, and meat profiles to satisfy that BBQ craving we all love.  We suggest you skip the sauce.

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Authentic Central texas bbq 

BBQ Awards

  • 2nd Place Ribs -
    Ridgefield Gone Country State Championship
  • 2nd. Place Ribs: New England BBQ Championship
  • 7th Place Peoples Choice: New England BBQ Championship
  • 10th Place Brisket: NYC BBQ Championship
  • 10th Place Pulled Pork, New England BBQ Championship