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After receiving numerous awards, including 2nd Place in ribs in the New England BBQ Championship - and a follow - up 2nd place in ribs in May of 2017 at the Ridgefield Gone Country Championship -

The Firehouse Smoker set out to deliver its Central Texas Style BBQ to the Farmington Valley.  Whether you're a native New Englander or Southerner you'll find our slow cooked, simple rub, and meat profiles to satisfy that BBQ craving we all love.  We suggest you skip the sauce.

BBQ Awards

  • 2nd Place Ribs -
    Ridgefield Gone Country State Championship
  • 2nd Place Ribs: New England BBQ Championship
  • 7th Place Peoples Choice: New England BBQ Championship
  • 10th Place Brisket: NYC BBQ Championship
  • 10th Place Pulled Pork, New England BBQ Championship



Pork Ribs

Pulled Pork


Beef Ribs*
Pork Belly*


BBQ Smoked Beans

Three Cheese - Mac n Cheese

Cilantro Jalapeno Coleslaw

Warm Bacon / Potato Salad

Other Stuff

Dill Pickles

Red Onions 

Texas Bread

* Limited Availability

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"Melt in your mouth Brisket and most Tender, Flavorful Ribs in New England!" - Kevin M.

Where ya'll can find our BBQ Food Truck:​  
We intend to stay till the end or sold out!  Thanks!


23rd: Hog River Brewery

24th: Counterweight Brewery

25th: New Park Brewery


2nd: Counterweight Brewery
3rd: Thimble Island Brewery
4th: Brignole Vineyards

10th: Stubborn Beatuy
16th: Counterweight Brewery

17th: Alvarium Beer Company w/ Specialty Irish Foods!

At the Firehouse Smoker BBQ - we cook Central Texas style barbecue, specifically Austin Style. We smoke locally sourced cuts of meat like brisket, ribs , turkey and pork, cooked with only oak wood fires. Our meat cooks can take over 24 hours to prepare.

We do our best to cook enough meats to serve for the duration of our Food Truck events. We don't serve any leftovers from the previous day, its just not good...so at times we do intend on selling out.

As you can imagine there is a delicate balancing act between having the right amount of food to serve our customers, drive business and not go home with wasted product.

 If you arrive close to when we open the truck, you'll probably have lots of meat and sides to choose from. If you arrive close to when we the truck is closing or the venue is closing, we'll probably be running out of meats.

You can always send us an email or call to place an order ahead of time...and we thank you for supporting us!

- George