After receiving numerous awards, including 2nd Place in ribs in the New England BBQ Championship - and a follow - up 2nd place in ribs in May of 2017 at the Ridgefield Gone Country Championship -

The Firehouse Smoker set out to deliver its Central Texas Style BBQ to the Farmington Valley.  Whether you're a native New Englander or Southerner you'll find our slow cooked, simple rub, and meat profiles to satisfy that BBQ craving we all love.  We suggest you skip the sauce.

Where ya'll can find our BBQ Food Truck:

Saturday and Sunday 11/18 & 11/9: Brewery Legitimus

​Wednesday 11/22: Counterweight Brewing

Friday 11/24: Avon Old Farms Ice Rink

Saturday 11/25: Firefly Hollow Brewing

Sunday 11/26: New Park Brewing


BBQ Awards

  • 2nd Place Ribs -
    Ridgefield Gone Country State Championship
  • 2nd. Place Ribs: New England BBQ Championship
  • 7th Place Peoples Choice: New England BBQ Championship
  • 10th Place Brisket: NYC BBQ Championship
  • 10th Place Pulled Pork, New England BBQ Championship

"Melt in your mouth Brisket and most Tender, Flavorful Ribs in New England!" - Kevin M.



Pork Ribs

Pulled Pork


Beef Ribs*
Pork Belly*



BBQ Smoked Beans

Three Cheese - Mac n Cheese

Cilantro Jalapeno Coleslaw

Warm Bacon / Potato Salad

Other Stuff

Dill Pickles

Red Onions 

Texas Bread

* Limited Availability

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